Komal, Espresso aus Indien Hario Damit reduziert sich das Porto

Damit reduziert sich das Porto für 250g Kaffee von 7 auf 2

Michael addresses individual questions and needs and knows how to explain them in a larger roasting context

we bring the coffee into first crack at 10:04 minutes

If you do not specify a machine/grinder when booking

How do I make a heart in my coffee

Komal, Espresso aus Indien Hario Damit reduziert sich das PortoKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before