Kyushu Wagyu Entrecote aus Japan, ca. 260g Imperial Kaviar caught in the pristine nature

caught in the pristine nature of Scotland

hand-picked from ancient vines in the Uco Valley

Whole foie gras marinated overnight with spices

7 g of which sugar 0 g protein 24

erdiges Trüffelaroma für ein unvergleichliches Geschmackserlebnis

Kyushu Wagyu Entrecote aus Japan, ca. 260g Imperial Kaviar caught in the pristine natureThe island of Kyushu is located in the southwest of Japan and is known for its active volcanoes and thermal springs. The famous old Japanese Wagyu cattle breed, which has been preserved due to the island's isolation, is also bred here. A new cross is the Kyushu cattle, which is characterized by longer legs, but is one of the well known Wagyu cattle. For a long time, Buddhism prohibited the consumption of the animals and the Wagyus were only used for