Home Barista Summer School schokoladig-nussig We roast Apas as a

We roast Apas as a full charge (30kg) in our Giessen roaster

Prior Knowledge: None required

Our Tasting Results

but here reforestation took place and today everyone benefits from it

An introduction to frothing milk for latte art on a cappuccino

Home Barista Summer School schokoladig-nussig We roast Apas as aThree days, one topic: espresso in all its facets. The Home Barista Summer & Winter School is designed for everyone who already owns a machine and now wants to truly understand what happens in the cup. Beverage ratio, temperature, pressure profiles, water, sensory evaluation, latte art the days are packed, concrete, and directly applicable. Course Details Times 9: 00 17: 00 Course location Kaffeemacher Academy, Basel Included Lunch, beverages, shared