Barista Seminar in Hamburg Kaffee This Caturra and Catuaí Anaerobic

This Caturra and Catuaí Anaerobic comes from Cordillera de Fuego

For the sake of the environment

Der Skerton Handschleifer ist eine gute Wahl für Situationen

He has already been named German Vice Roasting Master twice and the coffee from Kaffeebrewda has already won several awards

Übrig bleiben die Bohnen umgeben von der Pergamenthaut

Barista Seminar in Hamburg Kaffee This Caturra and Catuaí AnaerobicThe Barista Seminar for everyone who has always wanted to know how to make the perfect cappuccino in a coffee cup! Good coffee is like liquid happiness! Eriks mission is to bring this experience of enjoyment into a cup and to spread it around the world: as a barista, roasting master, coffee consultant and sommelier, the Kaffeebrewda is fully committed to the art of coffee. So who wants to have fun with the portafilter machine? In the barista seminar,